Banana starch nanocomposite with cellulose nanofibers isolated from banana peel by enzymatic treatment: In vitro cytotoxicity assessment
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چکیده
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PRODUCTION OF a-Amylase FROM BANANA PEEL BY Bacillus subtilis
We produced a-amylase from banana peel by Bacillus subtilis through solid state fermentation (SSF). Addition of yeast extract, corn steep liquor, sodium dodesyl sulphate (SDS) and Tween-80 enhanced the a-amylase production under preoptimized fermentation conditions. Maximum enzyme yield (10.25 U/mL) was observed at 35°C after 24 hours of SSF in growth medium containing 0.1% yeast extract, 1% co...
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ژورنال
عنوان ژورنال: Carbohydrate Polymers
سال: 2019
ISSN: 0144-8617
DOI: 10.1016/j.carbpol.2018.11.079